Chef
Brittanni Seymour

Chef Brittanni Seymour's story began in her grandmother's kitchen in West Bay, Grand Cayman, where traditional Caymanian desserts and generous slices of lemon meringue pie first sparked her love for baking.

That childhood passion carried her to Johnson & Wales University in Providence, Rhode Island, where she graduated in 2014 with a Bachelor of Science in Baking & Pastry Arts. She later returned home to create Scratch, bringing her professional training together with the flavours, memories, and traditions that shaped her.

As the Owner and Executive Pastry Chef of Scratch, Brittanni believes the most memorable desserts begin with simple, high-quality ingredients. Every creation is designed to be as beautiful as it is delicious, with sweetness, salt, texture, and flavour working together in perfect harmony. Each bite tells a little of her story: rooted in Cayman, inspired by family, and made from scratch with love.